An eater's manifesto Essay Example | Topics and Well Written Essays - 1000 words

An eaters manifesto - Essay ExampleWe wear offt realize that in the sizzle of our steaks there is the suffering of animals, the mining of our topsoil, the slashing of our forests, the harming of our economy, and the eroding of our health. We beginnert hear in the sizzle the cry of the hungry millions who might otherwise be fed. We arrogatet see the toxic poisons accumulating in the regimen chains, poisoning our children and our earth for generations to come. But once we pose aw ar of the impact of our food choices, we go off never re in ally forget (Robbins, 57). in that respect are a lot of things to consider when it comes to making our food choices. one and only(a) of the biggest nutritional problems plaguing America today is the issue of obesity. One of the factors is a high intake of food that is high in saturated fat. Our bodies can make all the saturated fat we need, so we dont need to eat any of it. Thats why saturated fat can be in the bad categorybecause we dont need to eat any of it, and it has undesirable effects in cardiovascular disease. In the United States and other developed countries, saturated fats come mainly from pump, seafood, poultry with skin, and whole-milk dairy products (cheese, milk, and ice cream). A few plant foods are likewise high in saturated fats, including coco palm and coconut oil, palm oil, and palm kernel oil. Saturated fats boost total cholesterol by elevating deleterious Low Density Lipoprotein. Like all dietary fat, saturated fat also raises the protective racy Density Lipoprotein. Unsaturated fat is much preferable since it lowers the bad cholesterol and raises the good. When picking what to eat, take into devotion the amount of cholesterol and saturated fat you are putting into your body. Another thing to consider may be, for meat eaters, where the meat is coming from. There is the issue of the morality of eating meat. Animals have rights, and no emergence how humanely an animal is treated in the process , raising it and killing it for food remains morally wrong. There is yet the issue of animal cruelty. More than 16 billion are killed for food every form in the US alone. They are neglected, mutilated, genetically manipulated, put on drug regimens that cause chronic injure and crippling, transported through all weather extremes, and killed in gruesome and violent ways. Even so called free-range animals are often mutilated without the benefits of painkillers kept in filthy, disease-ridden sheds forced to endure long trips to the animal slaughterhouse without food or water and killed in the same way as animals from factory farms. Its important to tell apart whether the meat you are eating is from a reliable source. In addition to this, the worlds meat addiction is poisoning and depleting our drinking water, arable land, and clean air. More than half of the water used in the U.S. goes to animal agriculture, and since farmed animals produce 130 times more excrement that humans do, th e runoff from their waste greatly pollutes our waterways. Not only does raising animals for food gobble up precious resources and produce tons of waste, it also steals food from hungry people. Raising animals for food is extremely inefficient. For every pound of food that they eat, only a fraction of the calories are returned in the form of edible flesh. The problem comes in when people stop care about all these issues and just eat for the sake of pleasing themselves. While eating one day, I found myself wondering about the people who had grown the vegetables on my plate. What were their lives like?